LANSING, Mich. – More Michigan children will enjoy nourishing milk this summer thanks to 876,000 servings donated in June to the Food Bank Council of Michigan (FBCM).
The donation honored the 50th anniversary of Kroger and Michigan Dairy’s partnership with the Michigan Milk Producers Association (MMPA). On behalf of the state’s food banks, FBCM received a donation of 150 gallons of milk per day for 2017. This amounts to 54,750 gallons of milk to Michigan’s area food banks.
MMPA is a farmer-owned cooperative, meaning the milk is a donation directly from the farmers. For three consecutive years, MMPA has worked with local farmers for their generous donation while annually increasing the donated amount of milk.
“One in seven people in Michigan struggle with hunger, and we’re constantly working toward solutions,” said Dr. Phillip Knight, FBCM executive director. “MMPA’s donation puts us one step closer to solving hunger and food insecurity in Michigan.”
The milk was donated on behalf of MMPA’s over 1,100 farms. Most of the milk will be processed by Prairie Farms in Battle Creek, but Michigan Dairy will also be processing the milk donated in their honor.
“The dairy farmers of MMPA are conscious of the need in Michigan communities to provide nutrient-rich foods — like dairy products — to those struggling with hunger,” said Ken Nobis, dairy farmer and MMPA president. “Milk remains one of the most requested food bank items. Therefore, we are proud to make a contribution to the Food Bank Council of Michigan to bring 876,000 servings of milk to food insecure families across the state this summer.”
This abundant contribution brings June’s National Dairy Month to a close and allows Michigan food banks to provide milk – the most requested summer item – to its customers, including the many families with children in need of milk.
Michigan Milk Producers Association, established in 1916, is a member owned and operated dairy cooperative serving approximately 2,000 dairy farmers in Michigan, Indiana, Wisconsin and Ohio. Each year, MMPA’s dairy farm families produce over half a billion gallons of milk for families in Michigan, the U.S. and the world.
Founded in 1984, the Food Bank Council of Michigan was created to implement a unified strategy to address and alleviate hunger statewide. FBCM works with its regional food banks and over 3,000 hunger relief agencies, private companies, farmers, state and federal officials and other allies to make sure no Michigander goes without food. For more information about the Food Bank Council of Michigan.