
REMUS, Mich. – The Michigan Milk Producers Association (MMPA) hosted a ribbon cutting ceremony on June 16, 2026, to celebrate the grand opening of its Remus, Mich., processing facility and announced a new partnership with Good Culture to produce cottage cheese at the site. The milestone marks the official launch of operations at the facility MMPA acquired last year, expanding the cooperative’s processing capabilities and introducing cottage cheese to its product portfolio.
“This grand opening is an exciting moment for our cooperative and our member-owners,” said Joe Diglio, MMPA President and CEO. “With the launch of our Remus facility and our partnership with Good Culture, we are expanding our capabilities in a growing dairy category while continuing to invest in the future of dairy. This project reflects our commitment to innovation, strategic growth and delivering greater value for the farm families who own this cooperative.”
“This partnership is a major step forward for Good Culture, allowing us to scale, maintain control over our supply, and get our products onto more shelves nationwide,” said Jesse Merrill, CEO and Co-Founder of Good Culture. “From day one, our brand has been built on doing things the right way, and working with a values-aligned partner makes it possible to grow without sacrificing the quality our consumers know and trust.”
The Remus plant signals MMPA’s continued evolution as a dairy processor focused on building new markets for members’ milk. With investments in Remus and recent growth at its Ovid plant, MMPA is expanding its ability to meet changing consumer demand, grow with innovative customers and create long-term value for the dairy farm families who own the cooperative.
“We are proud to partner with Good Culture, a brand that shares our commitment to quality and innovation,” said Doug Chapin, MMPA Board Chairman. “This investment shows what can happen when member-owners put their confidence behind a shared vision. Together, we’re creating new markets for our milk, supporting our communities and helping deliver nutritious dairy products to more consumers.”
“I’m truly excited to see this great day for Remus, great day for Michigan, and honored to be part of the celebration as a legislator,” said Congressman John Moolenaar (MI-02). “It’s important for Michigan because we’re the top six dairy producing state and it’s fantastic what’s happening here.”
“Michigan continues to be a real source of innovation, and an example that hard things can get done, whether it’s repurposing facilities and bringing life into them, or giving farms the opportunity to make more money by adding more value to the products they’re doing,” said Tim Boring, Director of Michigan Department of Agriculture and Rural Development, “The impact of these partnerships has been emphasized here today, and it does take a lot of partners coming together. We’re proud at MDARD to be a small piece of that.”
The grand opening event also featured remarks from Michigan Economic Development Corporation Senior Business Development Manager Brenda Flory, Wheatland Township Supervisor Lee Carte and Mecosta County Commissioner Chris Zimmerman followed by a ribbon cutting ceremony at the Remus facility. Leprino President & CEO Lance FitzSimmons also joined in the festivities reflecting on their history with the facility and their continued partnership with MMPA.









Recognition highlights MMPA’s efforts to prioritize safety and foster excellence in all of the cooperative’s operations. 