Chlor-125™ is a concentrated liquid chlorine sanitizer containing a full 12.5% sodium hypochlorite designed for sanitizing dairy equipment, food processing surfaces, and water systems. As an EPA-registered sanitizer, Chlor-125™ delivers fast, broad-spectrum microbial control against bacteria, yeasts, and molds while providing excellent oxidation power for removing protein films and organic residues.—

Properties:

Form: Clear Liquid
Odor: Chlorine
Color: Straw
Foam: None
pH (1 oz./gal): 9.0-10.0—

Features & Benefits:

· EPA-registered sanitizer for food processing and dairy applications
· Full 12.5% sodium hypochlorite concentration provides powerful oxidation and sanitizing capability
· Fast and effective kill of bacteria, yeasts, and molds
· Dissolves protein soils and organic films
· Excellent bleaching and stain removal properties
· Highly concentrated formula delivers economical usage rates—

Directions:

Food Processing & Dairy Equipment Sanitizing

1. Thoroughly clean equipment with a compatible detergent and rinse with potable water.
2. Prepare sanitizing solution at 1 oz per 5 gallons of water (200 ppm available chlorine).
3. Apply to clean surfaces and allow minimum 2 minutes contact time.
4. Allow equipment to drain and air dry prior to use.