Reverse Osmosis Raw Whole Milk
Reverse Osmosis (RO) whole milk is concentrated whole milk by the removal of water with membrane filtration. The source of raw milk is from fresh, sweet milk, produced by healthy cows. No extra sweetening, preservative, alkali, neutralizing agent or other chemicals added.
- Ingredients: Concentrated Raw Whole Milk
- Allergens: Milk
- Kosher Certificate, OU – D Orthodox Union Dairy
- Halal Certificate from The Islamic Food & Nutrition Council of America
Applications: Cheese fortification
Packaging: RO Concentrated Raw Whole Milk is available in bulk fluid tankers.
Physical & Chemical Characteristics
|Butterfat||8.25 – 10.0%||SMEDP|
|Total Solids||29 – 32%||SMEDP|
|Titratable Acidity as Lactic Acid||≤0.18% (tested at 12.5% total solids)||SMEDP|
|Color||White to light cream||Visual Inspection|
|Odor||Free from objectionable odors||Organoleptic|
|Antibiotic||None Found (Compliant PMO ; Appendix N)||SMEDP|
|Standard Plate Count||≤ 300,000 cfu/ml||SMEDP