Pasteurized Grade A Condensed Whole Milk
Condensed Whole Milk is obtained through the partial removal of water from Grade A Whole Milk.
- Ingredients: Whole Milk
- Allergens: Milk
- Shelf life: 7 days from date of pasteurization
- Kosher: Certificate from the Council of Orthodox Rabbis of Greater Detroit
- Halal Certificate: from The Islamic Food & Nutrition Council of America
Applications: Yogurt, frozen desserts, cheese products, and dairy blends.
Packaging: Available in bulk fluid tankers.
Physical & Chemical Characteristics
| Characteristic | Value | Test Method |
|---|---|---|
| Butterfat | 5.0% to 25.0% (Typical 12.0%) | SMEDP |
| Solids Not Fat (SNF) | 20.0% to 40.0% (Typical 28.0%) | SMEDP |
| Total Solids | ≤ 45.0% maximum (Typical 40.0%) | SMEDP |
| Titratable Acidity | ≤ .18 ( tested at 13% total solids) | SMEDP |
| Phospatase | ≤ 1 mcg / ml | SMEDP |
| Whey Protein Nitrogen | ≥ 6.0 mg/g | SMEDP |
| Color | Light Cream | Visual Inspection |
| Sensory | Free from objectionable flavor & odors | Organoleptic |
| Antibiotic | Negative (Compliant PMO; Appendix N) | SMEDP |
| Pesticides | Compliant with PMO Requirements | SMEDP |
Microbiological Characteristics
| Characteristic | Value | Test Method |
|---|---|---|
| Standard Plate Count | ≤ 5,000 cfu / g | SMEDP |
| Coliform | < 10 cfu / g | SMEDP |