Pasteurized Grade A Condensed Skim Milk – High Heat
High heat Condensed Skim Milk is produced from fresh skim milk and is pasteurized and evaporated to 17.0% to 45.0% total solids.
- Ingredients: Skim Milk
- Allergens: Milk
- Shelf life: 7 days from date of pasteurization
- Kosher Certificate from the Council of Orthodox Rabbis of Greater Detroit
- Halal Certificate from The Islamic Food & Nutrition Council of America
Applications: Frozen desserts, cheese, and other dairy products.
Packaging: Bulk fluid tankers are available at both plants. Constantine can supply 220 gallon totes or 55 gallon drums.
Physical & Chemical Characteristics
|Butterfat||≤ .5 %||SMEDP|
|Titratable Acidity||≤ .18 % (tested at 9% total solids)||SMEDP|
|Solids Non-Fat||16.5% to 44.5% (Typical 35.0%)||SMEDP|
|Total Solids||17.0% to 45.0% Per Customer Request||SMEDP|
|Phosphatase||≤ 1 mcg / ml||SMEDP|
|Whey Protein Nitrogen||≤ 1.5 mg / g||SMEDP|
|Color||Light Cream||Visual Inspection|
|Sensory||Free from objectionable flavor & odors||Organoleptic|
|Antibiotic||Negative (Compliant PMO; Appendix: N)||SMEDP|
|Pesticides||Compliant with PMO Requirements||SMEDP|
|Standard Plate Count||≤ 10,000 cfu / g||BAM - AOAC|
|Coliform||< 10 cfu/ g||BAM - AOAC|