80% Unsalted AA Butter
Butter made exclusively from pasteurized sweet cream and contains milkfat not less than 80% by weight.
- Ingredients: Sweet Cream
- Allergens: Milk
- Shelf Life (from Mfg. Date): Refrigerated = 90 Days, Frozen = 12 Months
- Kosher Certificate, OU – D Orthodox Union Dairy
- Halal Certificate from The Islamic Food & Nutrition Council of America
Applications: Baked goods, snack foods, prepared foods, sauces, soups, and consumer and industrial packaging.
Packaging
- Product weight: 25 kg / 55.115 lbs.
- Net product weight per pallet: 1,984 lbs.
Physical & Chemical Characteristics
Characteristic | Value | Test Method |
---|---|---|
Butterfat | Not less than 80% | SMEDP |
Moisture | ≤ 18.5 | SMEDP |
pH | 6.2 – 7.2 | SMEDP |
Sensory | Delicate, sweet flavor, with pleasing aroma | Organoleptic |
Color Antibiotic | Uniform white to light yellow | Visual Inspection |
Antibiotic | Negative (Compliant PMO; Appendix N) | SMEDP |
Microbiological Characteristics
Characteristic | Value | Test Method |
---|---|---|
Standard Plate Count | ≤ 5,000 cfu / g | BAM - AOAC |
Coliform | < 10 cfu / g | BAM - AOAC |
Yeast & Mold | < 10 cfu / g | BAM - AOAC |
Escherichia Coli | < 10 cfu / g | BAM - AOAC |
Coagulase-positive staph aureus (50 g) | < 10 cfu / g | BAM - AOAC |
Listeria Monocytogenes (25 g) | Negative | BAM - AOAC |
Salmonella (375 g) | Negative | BAM - AOAC |
Nutrition Facts
Component | Value |
---|---|
Calories (Kcal) | 717 |
Calories from fat | 713 |
Total fat (g) | 81.11 |
Saturated fat (g) | 51.368 |
Cholesterol (mg) | 215 |
Total Carbohydrate (g) | .06 |
Sugars (g) | .06 |
Protein (g) | .85 |
Sodium (mg) | 11 |
Potassium (mg) | .24 |
Vitamin A (IU) | 2499 |
Vitamin C (mg) | 0 |
Calcium (mg) | 24 |
Iron (mg) | .02 |
Riboflavin (mg) | .034 |
Phosphorus (mg) | .24 |
Ash (g) | .04 |
Moisture (g) | 17.94 |