80% Unsalted AA Butter
Butter made exclusively from pasteurized sweet cream and contains milkfat not less than 80% by weight.
- Ingredients: Sweet Cream
- Allergens: Milk
- Shelf Life (from Mfg. Date): Refrigerated = 90 Days, Frozen = 12 Months
- Kosher Certificate, OU – D Orthodox Union Dairy
- Halal Certificate from The Islamic Food & Nutrition Council of America
Applications: Baked goods, snack foods, prepared foods, sauces, soups, and consumer and industrial packaging.
Packaging
- Product weight: 25 kg / 55.115 lbs.
- Net product weight per pallet: 1,984 lbs.
Physical & Chemical Characteristics
| Characteristic | Value | Test Method |
|---|---|---|
| Butterfat | Not less than 80% | SMEDP |
| Moisture | ≤ 18.5 | SMEDP |
| pH | 6.2 – 7.2 | SMEDP |
| Sensory | Delicate, sweet flavor, with pleasing aroma | Organoleptic |
| Color Antibiotic | Uniform white to light yellow | Visual Inspection |
| Antibiotic | Negative (Compliant PMO; Appendix N) | SMEDP |
Microbiological Characteristics
| Characteristic | Value | Test Method |
|---|---|---|
| Standard Plate Count | ≤ 5,000 cfu / g | BAM - AOAC |
| Coliform | < 10 cfu / g | BAM - AOAC |
| Yeast & Mold | < 10 cfu / g | BAM - AOAC |
| Escherichia Coli | < 10 cfu / g | BAM - AOAC |
| Coagulase-positive staph aureus (50 g) | < 10 cfu / g | BAM - AOAC |
| Listeria Monocytogenes (25 g) | Negative | BAM - AOAC |
| Salmonella (375 g) | Negative | BAM - AOAC |
Nutrition Facts
| Component | Value |
|---|---|
| Calories (Kcal) | 717 |
| Calories from fat | 713 |
| Total fat (g) | 81.11 |
| Saturated fat (g) | 51.368 |
| Cholesterol (mg) | 215 |
| Total Carbohydrate (g) | .06 |
| Sugars (g) | .06 |
| Protein (g) | .85 |
| Sodium (mg) | 11 |
| Potassium (mg) | .24 |
| Vitamin A (IU) | 2499 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 24 |
| Iron (mg) | .02 |
| Riboflavin (mg) | .034 |
| Phosphorus (mg) | .24 |
| Ash (g) | .04 |
| Moisture (g) | 17.94 |